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Grains, Extracts & Sugars| Name | Origin | Type | Color | Must Mash | Potential SG | Max in batch |
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| Acid Malt | Germany | Grain | 3 SRM | Yes | 1.027 SG | 10.0 % | | Amber Dry Extract | US | Dry Extract | 13 SRM | No | 1.044 SG | 100.0 % | | Amber Liquid Extract | US | Extract | 13 SRM | No | 1.036 SG | 100.0 % | | Amber Malt | United Kingdom | Grain | 22 SRM | Yes | 1.035 SG | 20.0 % | | Aromatic Malt | Belgium | Grain | 26 SRM | Yes | 1.036 SG | 10.0 % | | Barley Hulls | US | Adjunct | 0 SRM | No | 1.000 SG | 5.0 % | | Barley, Flaked | US | Grain | 2 SRM | Yes | 1.032 SG | 20.0 % | | Barley, Raw | US | Grain | 2 SRM | Yes | 1.028 SG | 15.0 % | | Barley, Torrefied | US | Grain | 2 SRM | Yes | 1.036 SG | 40.0 % | | Biscuit Malt | Belgium | Grain | 23 SRM | No | 1.036 SG | 10.0 % | | Black (Patent) Malt | US | Grain | 500 SRM | No | 1.025 SG | 10.0 % | | Black Barley (Stout) | US | Grain | 500 SRM | No | 1.025 SG | 10.0 % | | Brown Malt | United Kingdom | Grain | 65 SRM | Yes | 1.032 SG | 10.0 % | | Brown Sugar, Dark | US | Sugar | 50 SRM | No | 1.046 SG | 10.0 % | | Brown Sugar, Light | US | Sugar | 8 SRM | No | 1.046 SG | 10.0 % | | Brumalt | Germany | Grain | 23 SRM | Yes | 1.033 SG | 10.0 % | | Candi Sugar, Amber | Belgium | Sugar | 75 SRM | No | 1.036 SG | 20.0 % | | Candi Sugar, Clear | Belgium | Sugar | 1 SRM | No | 1.036 SG | 20.0 % | | Candi Sugar, Dark | Belgium | Sugar | 275 SRM | No | 1.036 SG | 20.0 % | | Cane (Beet) Sugar | US | Sugar | 0 SRM | No | 1.046 SG | 7.0 % | | Cara-Pils/Dextrine | US | Grain | 2 SRM | No | 1.033 SG | 20.0 % | | Caraamber | US | Grain | 30 SRM | No | 1.035 SG | 20.0 % | | Carafoam | US | Grain | 2 SRM | No | 1.033 SG | 20.0 % | | Caramel/Crystal Malt - 10L | US | Grain | 10 SRM | No | 1.035 SG | 20.0 % | | Caramel/Crystal Malt - 20L | US | Grain | 20 SRM | No | 1.035 SG | 20.0 % | | Caramel/Crystal Malt - 30L | US | Grain | 30 SRM | No | 1.035 SG | 20.0 % | | Caramel/Crystal Malt - 40L | US | Grain | 40 SRM | No | 1.034 SG | 20.0 % | | Caramel/Crystal Malt - 60L | US | Grain | 60 SRM | No | 1.034 SG | 20.0 % | | Caramel/Crystal Malt - 80L | US | Grain | 80 SRM | No | 1.034 SG | 20.0 % | | Caramel/Crystal Malt -120L | US | Grain | 120 SRM | No | 1.033 SG | 20.0 % | | Caramunich Malt | Belgium | Grain | 56 SRM | No | 1.033 SG | 10.0 % | | Carared | US | Grain | 20 SRM | No | 1.035 SG | 20.0 % | | Caravienne Malt | Belgium | Grain | 22 SRM | No | 1.034 SG | 10.0 % | | Chocolate Malt | US | Grain | 350 SRM | No | 1.028 SG | 10.0 % | | Chocolate Malt | United Kingdom | Grain | 450 SRM | No | 1.034 SG | 10.0 % | | Corn Sugar (Dextrose) | US | Sugar | 0 SRM | No | 1.046 SG | 5.0 % | | Corn Syrup | US | Sugar | 1 SRM | No | 1.036 SG | 10.0 % | | Corn, Flaked | US | Grain | 1 SRM | Yes | 1.037 SG | 40.0 % | | Dark Dry Extract | US | Dry Extract | 18 SRM | No | 1.044 SG | 100.0 % | | Dark Liquid Extract | US | Extract | 18 SRM | No | 1.036 SG | 100.0 % | | Dememera Sugar | United Kingdom | Sugar | 2 SRM | No | 1.046 SG | 10.0 % | | Extra Light Dry Extract | US | Dry Extract | 3 SRM | No | 1.044 SG | 100.0 % | | Grits | US | Adjunct | 1 SRM | No | 1.037 SG | 10.0 % | | Honey | US | Extract | 1 SRM | No | 1.035 SG | 100.0 % | | Invert Sugar | United Kingdom | Sugar | 0 SRM | No | 1.046 SG | 10.0 % | | Light Dry Extract | US | Dry Extract | 8 SRM | No | 1.044 SG | 100.0 % | | Maple Syrup | US | Sugar | 35 SRM | No | 1.030 SG | 10.0 % | | Melanoiden Malt | Germany | Grain | 20 SRM | Yes | 1.037 SG | 15.0 % | | Mild Malt | United Kingdom | Grain | 4 SRM | Yes | 1.037 SG | 100.0 % | | Milk Sugar (Lactose) | US | Sugar | 0 SRM | No | 1.035 SG | 10.0 % | | Molasses | US | Sugar | 80 SRM | No | 1.036 SG | 5.0 % | | Munich Malt | Germany | Grain | 9 SRM | Yes | 1.037 SG | 80.0 % | | Munich Malt - 10L | US | Grain | 10 SRM | Yes | 1.035 SG | 80.0 % | | Munich Malt - 20L | US | Grain | 20 SRM | Yes | 1.035 SG | 80.0 % | | Oats, Flaked | US | Grain | 1 SRM | Yes | 1.037 SG | 30.0 % | | Oats, Malted | US | Grain | 1 SRM | Yes | 1.037 SG | 10.0 % | | Pale Liquid Extract | US | Extract | 8 SRM | No | 1.036 SG | 100.0 % | | Pale Malt (2 Row) Bel | Belgium | Grain | 3 SRM | Yes | 1.037 SG | 100.0 % | | Pale Malt (2 Row) UK | United Kingdom | Grain | 3 SRM | Yes | 1.036 SG | 100.0 % | | Pale Malt (2 Row) US | US | Grain | 2 SRM | Yes | 1.036 SG | 100.0 % | | Pale Malt (6 Row) US | US | Grain | 2 SRM | Yes | 1.035 SG | 100.0 % | | Peat Smoked Malt | United Kingdom | Grain | 3 SRM | Yes | 1.034 SG | 20.0 % | | Pilsner (2 Row) Bel | Belgium | Grain | 2 SRM | Yes | 1.036 SG | 100.0 % | | Pilsner (2 Row) Ger | Germany | Grain | 2 SRM | Yes | 1.037 SG | 100.0 % | | Pilsner (2 Row) UK | United Kingdom | Grain | 1 SRM | Yes | 1.036 SG | 100.0 % | | Pilsner Liquid Extract | US | Extract | 4 SRM | No | 1.036 SG | 100.0 % | | Rice Extract Syrup | US | Extract | 7 SRM | No | 1.032 SG | 15.0 % | | Rice Hulls | US | Adjunct | 0 SRM | No | 1.000 SG | 5.0 % | | Rice, Flaked | US | Grain | 1 SRM | Yes | 1.032 SG | 25.0 % | | Roasted Barley | US | Grain | 300 SRM | No | 1.025 SG | 10.0 % | | Rye Malt | US | Grain | 5 SRM | Yes | 1.029 SG | 15.0 % | | Rye, Flaked | US | Grain | 2 SRM | Yes | 1.036 SG | 10.0 % | | Smoked Malt | Germany | Grain | 9 SRM | Yes | 1.037 SG | 100.0 % | | Special B Malt | Belgium | Grain | 180 SRM | Yes | 1.030 SG | 10.0 % | | Special Roast | US | Grain | 50 SRM | Yes | 1.033 SG | 10.0 % | | Sugar, Table (Sucrose) | US | Sugar | 1 SRM | No | 1.046 SG | 10.0 % | | Toasted Malt | United Kingdom | Grain | 27 SRM | Yes | 1.033 SG | 10.0 % | | Turbinado | United Kingdom | Sugar | 10 SRM | No | 1.044 SG | 10.0 % | | Victory Malt | US | Grain | 25 SRM | Yes | 1.034 SG | 15.0 % | | Vienna Malt | Germany | Grain | 4 SRM | Yes | 1.036 SG | 90.0 % | | Wheat Dry Extract | US | Dry Extract | 8 SRM | No | 1.044 SG | 100.0 % | | Wheat Liquid Extract | US | Extract | 8 SRM | No | 1.036 SG | 100.0 % | | Wheat Malt, Bel | Belgium | Grain | 2 SRM | Yes | 1.037 SG | 60.0 % | | Wheat Malt, Dark | Germany | Grain | 9 SRM | Yes | 1.039 SG | 20.0 % | | Wheat Malt, Ger | Germany | Grain | 2 SRM | Yes | 1.039 SG | 60.0 % | | Wheat, Flaked | US | Grain | 2 SRM | Yes | 1.035 SG | 40.0 % | | Wheat, Roasted | Germany | Grain | 425 SRM | Yes | 1.025 SG | 10.0 % | | Wheat, Torrified | US | Grain | 2 SRM | Yes | 1.036 SG | 40.0 % | | White Wheat Malt | US | Grain | 2 SRM | Yes | 1.040 SG | 60.0 % |
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