Acid Malt
| Origin: Germany |
Color: 3 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.027 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 58.7 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 6.0 % |
| Moisture: 4.0 % |
Notes
Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. |