Black Barley (Stout)
Origin:
US
Color:
500 SRM
Supplier:
Must Mash:
No
Type:
Grain
Add After Boil:
No
Potential:
1.025 SG
Diastatic Power:
0.0 Lin
Dry Yield:
55.0 %
Max in Batch:
10.0 %
Coarse/Fine Diff:
1.5 %
Protein:
13.2 %
Moisture:
5.0 %
Notes
Unmalted barley roasted at high temperature to create a dry, coffee like flavor.
Imparts a sharp acrid flavor characteristic of dry stouts.
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley