Wheat Malt, Ger

Origin: Germany Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.039 SG Diastatic Power: 95.0 Lin
Dry Yield: 84.0 % Max in Batch: 60.0 %
Coarse/Fine Diff: 1.5 % Protein: 12.5 %
Moisture: 4.0 %

Notes
Malted wheat base for use in all wheat styles