Special B Malt
| Origin: Belgium |
Color: 180 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.030 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 65.2 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
| Moisture: 4.0 % |
Notes
Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. |