Wheat Malt, Dark
| Origin: Germany |
Color: 9 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.039 SG |
Diastatic Power: 10.0 Lin |
| Dry Yield: 84.0 % |
Max in Batch: 20.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 11.5 % |
| Moisture: 3.5 % |
Notes
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen. |