Peat Smoked Malt

Origin: United Kingdom Color: 3 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.034 SG Diastatic Power: 0.0 Lin
Dry Yield: 74.0 % Max in Batch: 20.0 %
Coarse/Fine Diff: 1.5 % Protein: 0.0 %
Moisture: 4.0 %

Notes
Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales.