Victory Malt

Origin: US Color: 25 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.034 SG Diastatic Power: 50.0 Lin
Dry Yield: 73.0 % Max in Batch: 15.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.2 %
Moisture: 4.0 %

Notes
Toasted malt that adds a "Biscuit" or toasted flavor to English ales.
Use for: Nut brown ales, porters