Aromatic Malt
| Origin: Belgium |
Color: 26 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.036 SG |
Diastatic Power: 29.0 Lin |
| Dry Yield: 78.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 11.8 % |
| Moisture: 4.0 % |
Notes
Provides a very strong malt flavor and aroma to your beer. |