Brumalt
| Origin: Germany |
Color: 23 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.033 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 71.7 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 7.0 % |
| Moisture: 4.0 % |
Notes
Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers. |