Black (Patent) Malt
| Origin: US |
Color: 500 SRM |
| Supplier: |
Must Mash: No |
| Type: Grain |
Add After Boil: No |
| Potential: 1.025 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 55.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 13.2 % |
| Moisture: 6.0 % |
Notes
Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. |