Amber Dry Extract
| Origin: US |
Color: 13 SRM |
| Supplier: |
Must Mash: No |
| Type: Dry Extract |
Add After Boil: No |
| Potential: 1.044 SG |
Diastatic Power: - |
| Dry Yield: 95.0 % |
Max in Batch: 100.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Amber colored dry malt extract, for general purpose use.
Use in any medium to dark colored beer.
Examples: Ales, Marzens, Amber Ale, India Pale Ale |