Wheat Dry Extract
| Origin: US |
Color: 8 SRM |
| Supplier: |
Must Mash: No |
| Type: Dry Extract |
Add After Boil: No |
| Potential: 1.044 SG |
Diastatic Power: - |
| Dry Yield: 95.0 % |
Max in Batch: 100.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Wheat based dry extract for use in all wheat beers.
Use as base or to increase gravity of any wheat beer.
Examples: Weizen, weiss, wheat ales and lagers |