Wheat Dry Extract
Origin: US |
Color: 8 SRM |
Supplier: |
Must Mash: No |
Type: Dry Extract |
Add After Boil: No |
Potential: 1.044 SG |
Diastatic Power: - |
Dry Yield: 95.0 % |
Max in Batch: 100.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers |