Barley, Flaked
| Origin: US |
Color: 2 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.032 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 70.0 % |
Max in Batch: 20.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 13.5 % |
| Moisture: 9.0 % |
Notes
Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. |