Smoked Malt
| Origin: Germany |
Color: 9 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 100.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 11.5 % |
| Moisture: 4.0 % |
Notes
Malt that has been smoked over an open fire.
Creates a distinctive "smoked" flavor and aroma.
Used primarily for German Rauchbier but can also be added to Brown Ales and Porters. |