Oats, Flaked
| Origin: US |
Color: 1 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 30.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 9.0 % |
| Moisture: 9.0 % |
Notes
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized |