Munich Malt - 20L
Origin:
US
Color:
20 SRM
Supplier:
Must Mash:
Yes
Type:
Grain
Add After Boil:
No
Potential:
1.035 SG
Diastatic Power:
25.0 Lin
Dry Yield:
75.0 %
Max in Batch:
80.0 %
Coarse/Fine Diff:
2.8 %
Protein:
13.5 %
Moisture:
5.0 %
Notes
Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers