Munich Malt - 20L
| Origin: US |
Color: 20 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.035 SG |
Diastatic Power: 25.0 Lin |
| Dry Yield: 75.0 % |
Max in Batch: 80.0 % |
| Coarse/Fine Diff: 2.8 % |
Protein: 13.5 % |
| Moisture: 5.0 % |
Notes
Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers |