Corn Syrup
Origin:
US
Color:
1 SRM
Supplier:
Must Mash:
No
Type:
Sugar
Add After Boil:
No
Potential:
1.036 SG
Diastatic Power:
-
Dry Yield:
78.3 %
Max in Batch:
10.0 %
Coarse/Fine Diff:
-
Protein:
-
Moisture:
-
Notes
Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.