Mild Malt
| Origin: United Kingdom |
Color: 4 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 53.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 100.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 10.6 % |
| Moisture: 4.0 % |
Notes
Also called "English Mild" - a light specialty malt used in Brown Ales |