Munich Malt
| Origin: Germany |
Color: 9 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 72.0 Lin |
| Dry Yield: 80.0 % |
Max in Batch: 80.0 % |
| Coarse/Fine Diff: 1.3 % |
Protein: 11.5 % |
| Moisture: 5.0 % |
Notes
Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers |