Barley, Torrefied
| Origin: US |
Color: 2 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.036 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 79.0 % |
Max in Batch: 40.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 16.0 % |
| Moisture: 4.0 % |
Notes
Raw barley that has been "popped" open to open kernels
Used in place of raw barley for faster conversion and higher yields.
High in haze producing protein |