Grits
Origin: US |
Color: 1 SRM |
Supplier: |
Must Mash: No |
Type: Adjunct |
Add After Boil: No |
Potential: 1.037 SG |
Diastatic Power: - |
Dry Yield: 80.0 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers. |