Grits
| Origin: US |
Color: 1 SRM |
| Supplier: |
Must Mash: No |
| Type: Adjunct |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: - |
| Dry Yield: 80.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers. |