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Miscellaneous Reference

A complete ingredient listing of the most popular additives for professional brewing and making your favorite homebrew beer.  This listing includes type, usage of the additive, timing of the additiona and the recommended amount.  Also see our complete Recipes, Grain, Hops, Yeast and Water beer brewing reference tables.

BeerSmith Grain, Malt, Extract Listing

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Miscellaneous Reference

Name Type Add To Time Use
Amylase Enzyme Other Primary 3.0 days Fermentation
Anise, Star Spice Boil 30.0 min Licorice flavor
Apricot Extract Flavor Bottling 5.0 min Fruit Beer
Ascorbic Acid Other Bottling 5.0 min Preservative
Blackberry Extract Flavor Bottling 5.0 min Fruit Beer
Bottle Caps Other Bottling 1.0 min Bottles
Calcium Chloride Water Agent Mash 60.0 min Water Agent
Cherry Extract Flavor Bottling 5.0 min Fruit Beer
Cinnamon Stick Spice Boil 5.0 min Holiday Beer
Clearfine Fining Secondary 1.0 days Clarity
Coriander Seed Spice Boil 5.0 min Belgian Wit
Cranberry Extract Flavor Bottling 5.0 min Fruit Beer
Epsom Salt (MgSO4) Water Agent Mash 60.0 min Water Agent
Gale, Sweet Spice Boil 10.0 min Holiday Beers
Gelatin Fining Secondary 5.0 hours Clarity
Ginger Root Herb Boil 12.0 min Holiday Beer
Gypsum (Calcium Sulfate) Water Agent Mash 60.0 min Water Agent
Heading Liquid Other Bottling 5.0 min Head Retention
Irish Moss Fining Boil 10.0 min Clarity
Isinglass (Liquid) Fining Secondary 7.0 days Clarity
Lactic Acid Water Agent Mash 60.0 min Mash pH
Malto-Dextrine Other Boil 5.0 min Adds Body
Oak Chips Flavor Secondary 7.0 days Oak Flavor
Oak Essence (Liquid) Flavor Bottling 5.0 min Oak Flavor
Orange Peel, Bitter Spice Boil 5.0 min Belgian Wit
Orange Peel, Sweet Spice Boil 5.0 min Holiday Beers
Papain Fining Secondary 4.0 days Chill Haze
Polyclar Fining Secondary 1.0 days Chill Haze
Raspberry Extract Flavor Bottling 5.0 min Fruit Beer
Sassafras Root Bark Spice Boil 60.0 min Root Beer Flavor
Seeds of Paradise Spice Boil 5.0 min Spiced Beer
Spruce Extract Flavor Bottling 5.0 min Spruce Beer
Whirlfloc Tablet Fining Boil 15.0 min Clarity
Yeast Nutrient Other Primary 3.0 days Fermentation

 

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