Type: Fining
Use for: Chill Haze
Quantity: 0.50 gm
For a Batch Size: 5.00 gal
Inventory: 0.00 gm
Add to: Secondary
Time: 4.0 days

An enzyme extracted from papaya. Helps reduce protein chill haze. Add 0.5 gram at end of secondary fermentation, allow several days for it to work. Available from herb and spice shops.