SteelCurtainBrewMan!
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- Mar 26, 2024
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Hey Homebrewers, followed an all-grain Kolsch recipe calling out 10 lbs of Pilsner malt, 4 lbs. 2.7 oz of Wheat malt, and 8.9 oz of Municher malt in grain bill. Followed recipe to the spot, with mash @ 48 degrees for 75 min, then fly sparge @ 168 degrees. The SG was slightly high @ 1.065, but was very happy with that.
I have it now in my secondary fermenter and it's getting very clear. However, it is light amber in color, not the crystal clear yellow color I was targeting. What did I do to make it have this color vs. the correct color of clear yellow?
I have it now in my secondary fermenter and it's getting very clear. However, it is light amber in color, not the crystal clear yellow color I was targeting. What did I do to make it have this color vs. the correct color of clear yellow?