I'm a longtime user of BeerSmith 2 and have been for many years.
About a year ago, I returned to brewing after a 5-year break, and I'm starting to work on water profiles.
I use RO water and have the necessary salts.
My question is, are the calculations that BeerSmith makes for salts applicable to mash, sparge water, or total water needed?
About a year ago, I returned to brewing after a 5-year break, and I'm starting to work on water profiles.
I use RO water and have the necessary salts.
My question is, are the calculations that BeerSmith makes for salts applicable to mash, sparge water, or total water needed?