I'm trying BS3 to build a cider recipe and am getting unexpected OG estimates. In the primary will be 5 gallons of fresh pressed cider along with 3 quarts of Vintner's Best Strawberry Wine Base. The wine base alone should result in an OG of around 1.077 in water yet in cider, BS3 says OG will be 1.052. The last time I made this, the combined OG was 1.152 in primary.
It's almost like BS3 isn't using the wine base as a fermentable. Any suggestions?
I've attached the exported recipe here.
It's almost like BS3 isn't using the wine base as a fermentable. Any suggestions?
I've attached the exported recipe here.