BrewingBad
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I've been using a little specialty grains to start, then adding LME and DME at the halfway point. I use an outdoor gas burner that doesn't generate a lot of heat, so I never get the pot to the boiling point. Is that a problem, do I need to get it to a real boil? In case it matters, my latest 3 gallon recipe was:
0.3 lb Vienna grains & 0.6 lb Crystal 60L grains steeped for 30 minutes at 150-165 F
3.3 lb Pilsen light LME & 0.53 lb DME added at the 30 minute mark, cooked for 30 minutes more, around 200 F
Added Cascade, Simcoe, Citra & Perle hops at various times
0.3 lb Vienna grains & 0.6 lb Crystal 60L grains steeped for 30 minutes at 150-165 F
3.3 lb Pilsen light LME & 0.53 lb DME added at the 30 minute mark, cooked for 30 minutes more, around 200 F
Added Cascade, Simcoe, Citra & Perle hops at various times