Here's a recipe I'm thinking of brewing based on several "clone" recipes on the web.
Some suggest a different hopping schedule but I've used Pearle before with reasonably good results - I'm open to opinions before I brew...
Brad
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Sierra Pale Ale Clone
Brew Type: All Grain
Date: 08/21/03
Style: American Pale Ale
Brewer: Brad Smith
Batch Size: 5.00 gal
Boil Volume: 6.00 gal Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 72.0 %
Ingredients Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2 SRM) Grain 89.5 %
0.50 lb Cara-Pils/Dextrine (2 SRM) Grain 5.3 %
0.50 lb Caramel/Crystal Malt - 60L (60 SRM) Grain 5.3 %
0.80 oz Pearle [8.0%] (60 min) Hops 23.9 IBU
1.00 oz Cascade [5.5%] (5 min) Hops 4.1 IBU
1.00 oz Cascade [5.5%] (Dry Hop 3 days) Hops -
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Beer Profile
Estimated Original Gravity: 1.049 SG (1.045-1.056 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Estimated Color: 7 SRM (4-11 SRM)
Bitterness: 28.0 IBU (20.0-40.0 IBU)
Alpha Acid Units: 1.3 AAU
Estimated Alcohol by Volume: 4.7 % (4.5-5.7 %)
Mash Profile Name: Single Infusion, Full Body, No Mash Out Mash Tun Weight: 4.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.42 gal Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 170.5 F 158.0 F 45 min
Some suggest a different hopping schedule but I've used Pearle before with reasonably good results - I'm open to opinions before I brew...
Brad
--------------------------------------------------
Sierra Pale Ale Clone
Brew Type: All Grain
Date: 08/21/03
Style: American Pale Ale
Brewer: Brad Smith
Batch Size: 5.00 gal
Boil Volume: 6.00 gal Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 72.0 %
Ingredients Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2 SRM) Grain 89.5 %
0.50 lb Cara-Pils/Dextrine (2 SRM) Grain 5.3 %
0.50 lb Caramel/Crystal Malt - 60L (60 SRM) Grain 5.3 %
0.80 oz Pearle [8.0%] (60 min) Hops 23.9 IBU
1.00 oz Cascade [5.5%] (5 min) Hops 4.1 IBU
1.00 oz Cascade [5.5%] (Dry Hop 3 days) Hops -
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Beer Profile
Estimated Original Gravity: 1.049 SG (1.045-1.056 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Estimated Color: 7 SRM (4-11 SRM)
Bitterness: 28.0 IBU (20.0-40.0 IBU)
Alpha Acid Units: 1.3 AAU
Estimated Alcohol by Volume: 4.7 % (4.5-5.7 %)
Mash Profile Name: Single Infusion, Full Body, No Mash Out Mash Tun Weight: 4.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.42 gal Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 170.5 F 158.0 F 45 min