F
FrugalBrewer
I am new to All-Grain and to BeerSmith also.
Could anyone offer a short, complete, list of the items/profiles I should test, measure, and set in BeerSmith to accurately estimate my brew sessions.
Examples:
1.) Kettle boil off/evap rate.
2.) Mash Efficiency
3.) MLT Weight (thermal Mass) and deadspace.
4.) Equipment Volumes
etc....
Could anyone offer a short, complete, list of the items/profiles I should test, measure, and set in BeerSmith to accurately estimate my brew sessions.
Examples:
1.) Kettle boil off/evap rate.
2.) Mash Efficiency
3.) MLT Weight (thermal Mass) and deadspace.
4.) Equipment Volumes
etc....