Hello,
I would like some help with the needed settings for the following process:
Mash-in all grains at 65C, 60 mins mash, then mash-out to 80C.
Then transfer of the full mash into the fermentor (including grains, husk, water, everything.).
No sparge, and no deduction of the grain volume and water absorbtion.
Is there a way to configure this type of mash process?
Thanks!
I would like some help with the needed settings for the following process:
Mash-in all grains at 65C, 60 mins mash, then mash-out to 80C.
Then transfer of the full mash into the fermentor (including grains, husk, water, everything.).
No sparge, and no deduction of the grain volume and water absorbtion.
Is there a way to configure this type of mash process?
Thanks!