philm63
Grandmaster Brewer
Anyone have some tips on brewing a low-gravity "session" American IPA? Is there anything special to lookout for? Like water-to-grain ratios, or mash temps, or...?
I've done a few in the mid-7% range, and I'd like to get more drinkability (and not get plastered after only two pints!)
I've done a few in the mid-7% range, and I'd like to get more drinkability (and not get plastered after only two pints!)