BeerPal
Apprentice
Brewing a West Coast Style IPA in a BIAB session. Gonna use reverse osmosis water for the first time ever. I selected "Distilled Water" in the Water Profile tab and "Hoppy Pale Ale" as the Target Profile. Two questions:
1.- Is there a more appropriate target profile I should use? I didn't see anything closer.
2.- Is adjusting my RO water as simple as dumping in the recommended salts at the beginning of the session?
1.- Is there a more appropriate target profile I should use? I didn't see anything closer.
2.- Is adjusting my RO water as simple as dumping in the recommended salts at the beginning of the session?