I'm still a relative home-brew newbie so forgive me if this a dumb question, but I haven't found a clear answer when searching the forum.
Is post mash gravity determined before or after sparging? I assume it's after, but just want to be sure so I use the correct numbers in Beersmith.
Thanks
Is post mash gravity determined before or after sparging? I assume it's after, but just want to be sure so I use the correct numbers in Beersmith.
Thanks