Nugget hop growing

Roadrocket

Grandmaster Brewer
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I'm getting a nugget plant later this week. I have a fair size garden with some fruit trees so I want to have a go at growing some hops. I plan to string it between some existing poles which are about 10 ft high. I don't know if nugget is a good choice but I understand it's a relatively easy variety to grow. If it turns out OK I might add an aroma variety next year. Possibly pilgrim.

I don't get time to grow vegetables or flowers but I do grow fruit and herbs. I use some of them for making mead so hops are a progression. I also think hops look good.

Has anybody grown nugget or another similar bittering hop. I'm wondering if the alpha acid varies a lot each year. Is there any easy way of testing the bitterness before you put them into the boil or do you have to take a guess. I'm a long way from the point of doing that and I might not get any cones at all this year but it's something I've been thinking about.
 
well I planted 3 nugget rezones in the spring of 13  here in Minnesota and by fall 1 of the 3 gave me loads of hops the other 2 were slower to produce. 24 foot is what the height was on the big one.( I've got pictures but do not know how to load then.) the small plants were 6 foot and 15 foot. I don't know why there was such a difference, probably the rezones were in bad shape?. I think the supplier knows how to give you what you need , not what you want. no complaints here I ended up with hops for a 4 gal batch. good for 1st year plants.
As far as acid levels go, I don't know.         
 
When growing your own hops it is impossible to know the percentage of alpha acids without getting them tested. Most people recommend growing your own aroma/flavor hops, and purchasing bittering hops with a known AA%.
 
I grow my own hops here in England in my allotment (a quaint English pastime, where people with too much time on their hands mess around trying to grow things). I grow bittering hops (Magnum and Phoenix) and finishing hops (Fuggles, East Kent Goldings, Wye challenger and cascade). Whilst each year, you can never be quite sure of the performance of each one, generally you learn what to expect. I use the first batch as a test, and adjust for the remainder of the year. It does add a bit of guesswork, but at my level of brewing, I'll take it and I'd say it adds value by bringing an air of the unexpected. I'd also say, the best bit is I save ££££££££££ every year, and give 80% away to my local home brewing club.
 
I had a Nugget hop plant, here in South Dakota, US. It grew well, with very little care. Be aware that hops send out shoots underground, so every year you'll have new vines coming up, several feet away. You have to cut the underground shoots every couple years to stay ahead of them. I have no idea what the actual acid levels were; I just looked online at what was listed as a range for Nuggets and went with the average.
 
I grow my own hops here in England in my allotment (a quaint English pastime, where people with too much time on their hands mess around trying to grow things). I grow bittering hops (Magnum and Phoenix) and finishing hops (Fuggles, East Kent Goldings, Wye challenger and cascade). Whilst each year, you can never be quite sure of the performance of each one, generally you learn what to expect. https://www.viberate.com/music-analytics/stats-for-spotify/ I use the first batch as a test, and adjust for the remainder of the year. It does add a bit of guesswork, but at my level of brewing, I'll take it and I'd say it adds value by bringing an air of the unexpected. I'd also say, the best bit is I save ££££££££££ every year, and give 80% away to my local home brewing club. https://eldfall-chronicles.com/product/slayer-dragoon/
Thats a fantastic hobby!
 
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