New Ingredients/Profiles Needed!

BeerSmith

BeerSmith

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Hi
 I've had a number of people asking for the latest hops/yeast/grains/equipment to be added to BeerSmith.

 Here's how you can help:
  - Provide suggestions of what needs to be added (specific yeasts, grains, hops) - so I can look them up and add them.

  - If you've entered some of these into BeerSmith with accurate numbers, please post the BSM file here as an attachment so I can import them and add them to the next set of revisions.  You can export them by selecting them and using the "Save selected items" on the Actions menu.

  - If you are really ambitious, you could pick a grain or yeast manufacturer I don't already have (check the support page first, as I have a lot of grain plugins there) and enter those into a BSM file to post them here.

  - If you have a common equipment, mash or other profile, I would appreciate those as well.

Thanks,
Brad
 
Wow,
  Thanks to all of the contributors - I will take a close look at these and get them posted as Add-ons in the next few days.

Brad
 
I am uploading the specification sheet from Cargill that lists the specs for a couple of other malt brands if anyone would like to use it. 

I wanted to enter these into Beersmith as well, but it turns out I have some other things to do this week.

I hope it helps!
 

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Found a new type of Hops at Weak Knee Brewing Supply in Pottstown, PA. Zythos Hops. I found this info from Hopunion about the Zythos. I just used em in a Black IPA this weekend.

http://www.hopunion.com/assets/file/ZythosT%20Press%20Release%209-26-2011.pdf
 
I know this is a really old thread, but I've added both of the Falconer's hops (Falconer's Flight & 7Cs) based on specs available online. Note that I couldn't find the beta acid level, so I left it at the default value, but other than that it should be pretty accurate.
 

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I also added an equipment profile for a system that a guy I brew with regularly uses:
15.5 Gal Stainless Keggle with dip tube
70 Qt Coleman Extreme Cooler with stainless pickup tubing

I verified the specs with him while I was inputting the equipment, so it should be pretty accurate. Added this to my BS database to formulate a recipe that we're brewing together on his system for 2013 Big Brew Day.
 

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Mangrove Jack's Yeast Profiles are attached using 'Notes' from both Mangrove Jack and Rebel Brewer.

Cheers and hope this helps!

Edit: I should mention that I had to make some judgment calls on what percentages are associated with attenuation words (very high, high, medium, low), otherwise the specifics are all pulled from Mangrove Jack's.
 

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Water profile for Stockholm, Sweden. Based on the official report from 2012 (yes, that is the latest one)...
 

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Here are some honey types taste profiles from the BJCP do note that SRM color vary but it is a start to just plain honey.
 

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Briess is another set of ingredients that needs added;  http://www.brewingwithbriess.com/
 
Hopefully this is still the place to post these?  I've created all the profiles for Chicago's Omega Yeasts.
 

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I've just done all 3 of the Coopers Malts now available which could be used as a fermentable add-on. Pulled the information from the datasheets here.

https://www.ellersliehop.com.au/malt-varieties

Would appreciate if someone could check it over for me as I'm new to Beersmith and had to do a couple of conversions to suit the U.S measurements. Cheers.
 

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