Not really. You can export the fermentation data to CSV using the button below the Fermentation Readings on the session tab. You can export the recipe to an XML file which can be imported to Excel and access some, but not all of the values listed in BeerSmith (Target pH is missing, among others). The BSMX file is itself a variant of XML and you might be able to use some software to import values from it directly. It also does not contain all the values displayed in BeerSmith. For example, it lists the boiloff rate and the pre-boil volume, but the Boil Off quantity is calculated in the program and does not appear in the recipe file. Of course it is easy for you to calculate it yourself from the values that are in the file.
--GF