Is there a way to set my default estimated attenuation? Most of my beers hit around 91%, always higher than 87%, and sometimes up to 95%. I'd like to be able to set my default at 91% to better predict my finished ABV. It could really save me some money in unnecessarily large grain bills.
Is that a function of input mash temp? With my set up I rarely am able to hit 150, usually around 147 for mash temp. So I'm getting mostly fermentable sugars in the wort.
Is that a function of input mash temp? With my set up I rarely am able to hit 150, usually around 147 for mash temp. So I'm getting mostly fermentable sugars in the wort.