AJAlexander
Apprentice
- Joined
- May 21, 2019
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Hey folks,
Looking to make some sort of Blueberry Wheat Ale, never used fruit though. Does anyone have any thoughts on how best to add the blueberry flavor? Looking to have a dry finishe, not fruity.
I've seen some recipes call for actual blueberries, extract or blueberry puree. What would you recommend, how much for a 10gal batch, and when to add?
Thanks in advance!
Looking to make some sort of Blueberry Wheat Ale, never used fruit though. Does anyone have any thoughts on how best to add the blueberry flavor? Looking to have a dry finishe, not fruity.
I've seen some recipes call for actual blueberries, extract or blueberry puree. What would you recommend, how much for a 10gal batch, and when to add?
Thanks in advance!