In the Final Mash pH Adjustments section, there is a drop down for BW Model and MPH 3 Model. What is the difference and which should I use? I see the BW Model gives me a lower adjusted pH. Also, where would you find the acid content of the acidulated malt? I went to Weyermann and looked their acidulated malt and it doesn't list acid percentage. Is there an advantage to using malt over lactic acid?
Thanks in advance!!
Thanks in advance!!