cdory1952
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- Joined
- Feb 3, 2023
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I've brewed this recipe before and had excellent results, this time, I brewed another 5-batch, all-grain and original gravity target was 1.055. My pre-boil measured 1.050, at my first transfer into my carboy, I measured again, the gravity was now 1.040. The recipes recommended final gravity is 1.021. The fermentation process was very slow, not a lot of active bubbling, however, the nice brown foam indicated the fermentation had taken place. No change in gravity from 1.040, I put an aerator in for about 2- hours and saw a little more activity. Warming jacket set at 72° helped right of the get-go too, I forgot to mention. My question is, how do I get the final gravity down to where it needs to be, I still have time, I brewed Sept 29 and today is Oct 8. Any suggestions?