- Joined
- Nov 6, 2010
- Messages
- 1,065
- Reaction score
- 11
Yeah, if it works for you then great. I would not recommend a novice brewer do it. They should focus on good, consistent starters before going advanced.
A simple dimple on the wort ona stir plate is enough oxygen exchange for the yeast to stay anaerobic. I encourage new brewers to plan to pitch the starter around 18 to 24 hours when it will be at high krausen and best suited for a new, hostile environment.
Happy Brewing.
A simple dimple on the wort ona stir plate is enough oxygen exchange for the yeast to stay anaerobic. I encourage new brewers to plan to pitch the starter around 18 to 24 hours when it will be at high krausen and best suited for a new, hostile environment.
Happy Brewing.