If I fill my fermenter with 15L of beer, later on when racking time comes tge yeast cake can take up a litre or two of bottom space.
My question is, does this raise the beer up past the 15L mark so I can still harvest that beer or is the yeast cake now counted as part of that 15L I brewed. Will I end up with a more concentrated beer in that case? What is the best way to aboid the trub, filter it before it hits the fermenter?
My question is, does this raise the beer up past the 15L mark so I can still harvest that beer or is the yeast cake now counted as part of that 15L I brewed. Will I end up with a more concentrated beer in that case? What is the best way to aboid the trub, filter it before it hits the fermenter?