puddlethumper
Apprentice
How do you decide when to move your beer (ale) to a secondary fermenter?
I have a batch of Nut Brown Ale that has been in the primary for 9 days. Still getting some slow action in the airlock and there is a 1" layer of krausen on the beer. How do you decide when to move the beer? Do you wait until the krausen begins to clear? Do you move only after all airlock activity stops? Or, do you just move the beer at "x" days no matter what?
I have a batch of Nut Brown Ale that has been in the primary for 9 days. Still getting some slow action in the airlock and there is a 1" layer of krausen on the beer. How do you decide when to move the beer? Do you wait until the krausen begins to clear? Do you move only after all airlock activity stops? Or, do you just move the beer at "x" days no matter what?