Sorry if this has been discussed before, but here goes.
I just got a water test done and input the result to create a water profile.
So then I pulled up an existing recipe (Pilsner) and picked my water profile and then picked "Match a Target Profile".
It came back with .44g of Epsom Salt in the sparge water.
My question is where is it getting the volume of sparge water? Obviously there will be a difference in salt additions between a 5 gallon and a 10 gallon batch.
It doesn't seem to matter if I toggle "Hold Sparge Salts Until Boil". Again the volume in the boil will be more than what sparge water I am using.
I guess the same concern applies to the strike water ...
Thanks in advance
I just got a water test done and input the result to create a water profile.
So then I pulled up an existing recipe (Pilsner) and picked my water profile and then picked "Match a Target Profile".
It came back with .44g of Epsom Salt in the sparge water.
My question is where is it getting the volume of sparge water? Obviously there will be a difference in salt additions between a 5 gallon and a 10 gallon batch.
It doesn't seem to matter if I toggle "Hold Sparge Salts Until Boil". Again the volume in the boil will be more than what sparge water I am using.
I guess the same concern applies to the strike water ...
Thanks in advance