Using BS v. 3--Adjusting water chemistry. Entered my Ward Labs report data. Designing a recipe with 12 gallons total water, the additions are split into mash and sparge. Want to heat the total water all at once, use part for mash, reheat as necessary to use remainder as batch sparge. Do I combine the additions or must I do two separate additions?
Thank you!
edit: Is it even necessary to treat sparge water assuming there are no glaring deficiencies?
Thank you!
edit: Is it even necessary to treat sparge water assuming there are no glaring deficiencies?