W
wrz0170
I'm a new member of the Beersmith (1.4) family and I was wondering what the real world accuracy has been in the program as far as determining how many gallons are needed for the atypical mash and batch sparging process? Provided that the program was set up correctly. Along that vein, what are the necessary components in the program that need to be set up for accuracy?
Thanks!
Thanks!