fromBadtoWort
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So what would happen if I fermented a batch using a lager yeast at, say, temps in the 60's?? Or if I just kept it around 60? I don't have a refrigerator I can keep in the lagering temp range, but maybe I could keep it in the garage covered in wet towels during the Texas winter to keep the temp from fluctuating. My garage is probably from 52-65 degrees for the next month or so. If I cover the carboy in wet towels sitting in a tub of water, wouldn't it be possible to keep the wort temperature down around 60 deg F??