I'm planning to set up a small home 4 vessel brewery, and initally decided on 50 litre vessels.
However, some vendors sell all 4 vessels at the same capacity, i.e. all 50 litres, whereas other vendors sell the vessels with different capacities.
Any advice on the optimum ratios for HLT, mash tun; kettle, and fermentation vessel will be most appreciated.
(I have searched this forum but am unable to find this information).
Many thanks
However, some vendors sell all 4 vessels at the same capacity, i.e. all 50 litres, whereas other vendors sell the vessels with different capacities.
Any advice on the optimum ratios for HLT, mash tun; kettle, and fermentation vessel will be most appreciated.
(I have searched this forum but am unable to find this information).
Many thanks