I've been doing this a while, but in the last few batches I have had a large amount of trub get out of the Boil Kettle and into the fermenter. It all settles out in the end, but I'd like to have less crud in the fermenter. I have used both immersion chillers (with prechill coils) and counterflow chillers. I try to give the wort a good stir and let it settle, but maybe I'm not waiting long enough
Opinions on how the get the trub out.
David
Opinions on how the get the trub out.
David